A graduate of the Chamalières hotel school in Puy de Dôme, Renaud has Michelin-starred experience from gastronomic restaurants in Paris (Le Pré Catelan), Lyon (Paul Bocuse) and Geneva (Parc des Eaux-vives and Royal Manotel). The chef, who has a two "Toque" (chef's hat) rating from Gault & Millau, a Michelin "Assiette" (quality cuisine) and is a Master Restaurateur, opened in Marcolès in 2010, where he brings pleasure to gourmets, food-lovers and fine-diners. 

Do you dream of stepping up to the stove in a great restaurant? Try the cookery classes at the Auberge de la Tour, a gourmet restaurant in Cantal. Chef Renaud Darmanin likes to share his culinary expertise at cookery workshops for adults and children. It's an opportunity to share a moment together, discovering local products from the Auvergne. Booking required.