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AccessA charming inn near Aurillac
Sophisticated rooms that are full of light
Make sure you make a seriously gourmet detour to the Auberge de la Tour!
Chef Renaud Darmanin invites you to discover his starred restaurant. His fine, tasty and always creative cuisine and his mouth-watering dishes set the tone !
The gourmet restaurant is open
Lunch and dinner from Tuesday to Saturday
From 7 January to 13 February inclusive, the Michelin-starred restaurant will be closed. We'll be back to celebrate love with a unique menu on 14 February.
In the meantime, our bistronomic restaurant Oxalis will remain open to delight your taste buds from Tuesday to Saturday, lunchtime and evening.
We look forward to seeing you soon!
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The Chef has twice won awards from the Gault & Millau Guide: The Auvergne "Young Talent" Trophy in 2014 and the Auvergne-Rhône-Alpes "Innovation" Trophy in 2016. |
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He won the 2015 Initiative Prize awarded by the Hotel Union (UMIH) in the "Restaurant" category. |
Clover brings good luck, it has a persistent acid taste, it is a wild herb that the chef Renaud Darmanin particularly likes.
You can try your luck at finding a four-leaf clover every lunchtime and evening from Tuesday to Friday and Saturday lunchtime.
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Make sure you make a seriously gourmet detour to the Auberge de la Tour!
A graduate of the Chamalières hotel school in Puy de Dôme, Renaud has Michelin-starred experience from gastronomic restaurants in Paris (Le Pré Catelan), Lyon (Paul Bocuse) and Geneva (Parc des Eaux-vives and Royal Manotel). The chef, who has a two "Toque" (chef's hat) rating from Gault & Millau, a Michelin "Assiette" (quality cuisine) and is a Master Restaurateur, opened in Marcolès in 2010, where he brings pleasure to gourmets, food-lovers and fine-diners.
The wine cellar is displayed behind glass, so that guests can contemplate fine vintages from the best wine regions in France. Jean Michel Vincent our sommelier offers a wide range of wines and can advise you on how best to combine wine and food.
Do you dream of stepping up to the stove in a great restaurant? Try the cookery classes at the Auberge de la Tour, a gourmet restaurant in Cantal. Chef Renaud Darmanin likes to share his culinary expertise at cookery workshops for adults and children. It's an opportunity to share a moment together, discovering local products from the Auvergne. Booking required.