In the heart of the Cantalien chestnut grove, between Aurillac and Rodez, near Maurs-la-Jolie, join Renaud Darmanin's Brigade at the Auberge de la Tour, Cantal's belle étoile in Marcolès, one of France's most beautiful villages.
⭐PROFILE REQUIRED:
Solid experience as a kitchen assistant in a gastronomic or Michelin-starred establishment.
In-depth knowledge of culinary techniques and seasonal produce.
Natural leadership and coordination skills.
Desire to contribute to an ambitious culinary project with creativity and rigour.
✨JOB DESCRIPTION:
Supervision of teams in the absence of the chef.
Involvement in creating menus and developing new recipes.
Managing stocks, orders and supplies.
Ensuring the smooth running of services and maintaining quality standards.
⭐OUR ASSETS OF EXCELLENCE:
Transparency: NIV IV, ECH 2 - 14.77 /hour.
Attractive bonuses: transport, performance and loyalty.
Flexible working hours: 39- or 42-hour contracts, with or without breaks.
Access to a dynamic works council within the group.
A rewarding experience in a star-studded, fast-moving environment.
Why join us?
Join an ambitious project in an experienced establishment: take part in the growth of our bistronomic restaurant and the revival of our gastronomic restaurant. L'auberge de la tour is an opportunity for you to contribute to a unique culinary adventure by sharing your talent in an exceptional setting.
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CONTACT:
Send your CV and your best work by email to sasloreli@aubergedela-tour.com
This Easter weekend, our 4-star hotel and chef Renaud Darmanin's Michelin-starred restaurant will be open to you on Sunday 20 and 21 April. We invite you to discover a unique menu. Enjoy an unforgettable gastronomic experience in an exceptional setting.
Make your reservation now !
+33 (0)4 71 46 99 15
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